This Oct.
We celebrate World Egg Day.
Prepare this egg-
That day, we were looking around town for the best eggs. Delicious dishes.
The following is worth your money. (
Okay, we're done. )
Location: Tiangong city porridge Center (
265 Xinqiao Road
Ankawi building 6222-3911)
This old Chinatown
The timer is served with a bowl of simple but good century egg porridge ($4).
The consistency of this porridge is very large (
Not too sticky and not too flowing)
Season with chopped fragrant century eggs, scallions and scallions.
Crisp and warm you tiao points for the side.
Graphic: InstagramWhere: pizza shop Mozza (#B1-
42/46, 2 Bayfront Avenue.
, Marina Bay Sands Mall, 6688-8522)
If Mario batalya's pizza shop Moza makes breakfast pizza, that's it.
This casual Italian restaurant is now famous for its crispy, almost scorched pizza crust, providing the perfect base for fluffy potatoes, sweet onions, salty bacon and fresh Baili Wood Silver food
Who can forget that smack's big runny egg?
Dab in the middle of the dish ($38)?
Location: Saint Pierre (#01-
15 Pier Island, 31 Ocean Road, 6438-0887)
Dark hair is the most basic in St. Pierre.
On the weekend, the ocean
The front desk restaurant has a decadent rotation of brunch staples.
Our Queen summons Benedict eggs with lobster ($36).
This plate is perfect for members of the royal family, including toast topped with poached eggs, juicy braised lobster, luxurious ikura, creamy Champagne Dutch wine, and a delicious look. pretty-to-eat.
Image source: Japanese egg shop in Wujiao (
177 Valley Road.
Liangyuan shopping center, 9324-4930)
Japanese fried rice wrapped in omelet with beef tendon on the omelet, coated with demi-glace sauce? Yes please!
Demo Gyu Suji-Glace Omurice ($16. 80)
From the humble Valley cafe, Pecori Japanese egg restaurant, very satisfied with its delicious and rich gravy and beef, it is broken with a spoon.
It seems that this is not enough, you can fill your stomach with as much soup and tea as you can --
Every order is unlimited.
Place: taste heaven (#04-
ION Orchard 07, Orchard Turn 2, 6509-9660)
The taste of the Ionic Orchard paradise has won culinary stripes for its delicious Cantonese cuisine and new Chinese creations.
But we're all doing this for their traditional liusa bag ($5. 50 for three).
The soft bread is fluffy, while the cream custard is rich in stuffing, and the cream is full of flavor, showing a perfect balance between sweet and salty.
Photo source: Esquina (
16 akawa Road, 6222-1616)
Mini Spanish breakfast in Esquina ($10)
Is a perfect pre-tapas palate-prepper.
This dish contains all the ingredients for a deluxe breakfast.
Add half of the egg shell to the Hay
These creamy foods are made of mushroom puree, sausage, potato espuma and, of course, eggs.
Venue: soup restaurant (#B1-
No. 07, 290 Orchard RoadThe model, 6333-6228 and more)
Buy this green one from the soup restaurant.
It all started with a delicate little spinach, which was lightly boiled in water, topped with thin slices of dried scallops, with a thick salty finish made of century eggs and salted eggs
All the flavors of this dish ($13. 90)
It may be a big handle, so be sure to have a bowl of white rice on hand.
Photo: TWG Tea Garden (B2-
65/68 A, Marina Bay Sands Mall, 2 Bay Avenue. ,6565-1837 and more)
Although it looks simple, it's not easy to find the perfect scrambled eggs. Home-
The tea salon grown, TWG, offers one of the most creamy, fluffy, and best scrambled eggs ($19)in town.
Season your eggs with saffron, matcha or Alba truffles and enjoy them with pinky-
Delicious food such as smoked salmon, pickled prawns, mixed salad leaves and bean sprouts.
Photo: InstagramWhere: End of burning (20 Teck Lim Rd. , 6224-3933)
This dish is so simple that you will almost get angry if it is not so delicious.
Baked smoked quail eggs ($6 for five)
It consists of three ingredients: quail egg, a little salt and firewood smoke.
This is a gorgeous display of the restaurant's powerful brick kiln: the white part of the egg absorbs the smell of smoke, and the egg yolk still has a delicious runny nose.
Location: Ding Dong (No. 23 Anshan Road, 6557-0189)
Comfort food for English Scottish eggs, beautifully remodeled at chef Ryan Clift's small Southeast Asian plate dot Ding Dong. This version ($16)is bite-
It's as big as quail eggs (
Instead of the usual eggs)
Vietnamese flavor was prepared.
These little babies are wrapped together in minced meat and seasoned with traditional sweet chili sauce.