Doweshowbellyad = month;
Have a good time at Khaibar Pass (TOI Photo)
Here are some of the things that happened when city celebrities were taken to some shops in different categories of Jessica's Khaibar Pass on the first day of Kolkata street food festival for a "tasting tour" when I thought of the roll, the first thing that comes to mind is that they are a delicious, spicy and stuffed snack.
You can call me a monster.
I just need to bite a chicken roll.
It's very spicy. There are lots of onions and peppers.
When I was in college, I often went to the golden spoon on Middleton Road.
I prefer Mount ramania and Ze.
I remember one time when I was in college we stopped at the Golden Spoon and enjoyed our usual rolling treat.
But that day my roll was full of sauce and I didn't like the roll like that.
When I first ate, the sauce came out of the other end and dirty my clothes.
But when I was bravest, I continued to eat.
Clothes can wait, but rolls can't wait. Ha! Ha!
Neeraj, model, I rarely eat outside, but it's hard to resist the spicy temptation to bite into a multi-juice roll.
So, I eat the roll at least once a week, but it has to be less greasy, with a lot of green lime juice and large pieces of chicken or lamb kebabs.
Every time I stand in front of the roll counter waiting for the roll, I notice an interesting thing --
My mouth started watering.
Isn't it funny?
Saheb Chatterjee, ActorI like my rolls spicy and crispy, there are a lot of nimbu, and my favorite exit is Zeshan.
I don't eat outside often, but I promise I eat at least five times a month.
This snack is close to my heart as it reminds me of my first date with my girlfriend who is now my wife.
We went to a coffee shop near my office and of course we gobbled!
Kanchana Maitra, actor Phuchka refers to the treatment of kibey Yol, phuchka refers to spicy dhoney pata and kancha, there are many.
I like Suka paani phuchka and kaatha beef.
You will find me at Vivekananda Park almost every other day (
My favorite place
Phuchkas gobbled up.
If you still don't believe I'm a fan of numero uno phuchka, please allow me to share an event with you.
I was shooting at Studio NT 1 a few days ago and when the unit was ready for something, I decided to give myself some phuchkas.
After a while I was told the injection was ready but I continued to eat.
A few minutes later, the director who was annoyed by my absence saw me eat phuchkas and turned to join me.
Linda Hill, actor, I like the phuchkas you bought in Kolkata.
They are unique and I like the soup of the spicy snack, the tamarind water.
My favorite restaurant is vivacananda Park.
I am a veteran here, and while I live in sabarobar, distance is never an obstacle.
I eat phuchkas whenever I desire.
Of course, now I have to go out for outdoor activities and so on, but even so, I emphasize coming here at least twice a month.
I also like the different varieties of phuchkas that are available now --
Phuchka and so on.
So delicious!
Actor Jhalmuri Koneenica Banerjee is an integral part of my life.
Thankfully, it didn't increase my waist.
I love the jhalmuri of haltha and teekha chatni.
My favorite muriwallah is sitting at the mochak corner of Golpark.
I have been a regular visitor to my college days.
I remember how I got to jhalmuri at 10. 30 pm.
The poor man is on the edge of packing up.
He sent most of the ingredients home, but when he saw me, he sent someone to get the necessary ingredients and prepared jhalmuri the way I liked it.
Actor Jhalmuri pushpita mukherjee reminds me of adda, I am a huge fan of this chatpati snack, but of course, khub beshi jhal na.
Actually, I like muri.
Hand me a bowl of muri with kancha chola-umm.
I'm not asking anymore.
There is a muriwallah near the Tollygunge metro station who knows the way I love my jhalmuri.
I just have to go and stand in front of him and he is ready for muri in a flash as I like it.
I remember when we were shooting for Ekdin Protidin at Bharatlakshmi Studio, there was a production boy called Lalu who approached me at four every night and said, "Didi
"Of course I'm a die-hard muri fan.
Pashpita Mukherjee, the actor I love, Arol chop, bergoni, piyaji, fry, I spend every night at the time of "Garmin"
I am a complete foodie and you have to trust me when I tell you that I have tasted ribs and cutlets at various stores in the city.
I like it at Radhu kabiraji Babu.
I grew up eating the food here.
Then there was a shop near my place in Kudghat, which made the most delicious meat cutter.
I like egg ghosts too.
I remember one day, when I was looking for the Egg ghost, I had a hard time.
Believe me, there is no egg yolk in the egg.
Ami.
Sonalee choudhuri, ActorI don't like aloor chop and beguni very much, but I can't stop myself on chicken chops and kabji ji.
My favorite place to go is Campari in garearhart.
Their chicken chops are amazing.
I love the solid filling of it.
But I don't like the fact that my taste buds are addicted to it.
Kaye bar-
You see, I have to pay attention to my weight!
But note that my weight also has its drawbacks.
Sometimes we are shooting, the whole unit is racking our brains, and there is no plate in my hand alone. Why?
Just because people think I'm a fitness freak who doesn't eat meat chops!